sicilian negroni

this twist on a negroni is a lovely refreshing drink, and easy to make too – equal portions of gin, campari and fresh orange juice (in place of the red vermouth that is in a classic negroni) are stirred together and served over ice with a twist of orange. orange and campari are a good pairing and this still has a good amount of bitterness to it, although the flavour is less complex than a negroni. a nice lower-alcohol option for a hot day.