campari, orange and soda

our young turks supper was preceded by a cocktail of blood orange, gin, campari, lemon juice and soda. unsurprisingly i loved it and david has been experimenting to try and created his own version – stir 1 ½ shots of gin, ¾ of a shot of campari, 2 shots of fresh (blood) orange juice and 1 shot of lemon juice with ice. strain into an ice-filled glass, top with soda water and garnish with a slice of orange.