Quick recipes are an important part of my cooking repertoire.
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The addition of little pasta pieces at the end of cooking is typically Greek.
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The ultimate comfort food.
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Fennel and prawns is a good combination that makes me smile.
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It’s not complicated or clever but it hit the spot.
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Loving the idea of squash, sage and spaghetti.
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Toppings were roasted sweet potatoes, spinach, goats cheese and some chilli.
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North African flavours gve a twist to a pasta dish.
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A rainbow of vegetables.
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This is a great standby recipe.
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